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Photo of Thai Sticky Coconut Rice with Mango by Bindiya Sharma at BetterButter

Thai Sticky Coconut Rice with Mango

Bindiya Sharma
0 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT Thai Sticky Coconut Rice with Mango RECIPE

A sublime combo of coconut, rice and mangoes!

Recipe Tags

  • Thai
  • Simmering
  • Dessert

Ingredients Serving: 3

  1. 3/4 cup jasmine/short grain/ basmati rice
  2. 1 cup water
  3. 1 cup coconut milk
  4. 1/2 cup sugar
  5. 1 sliced sweet ripe mango


  1. Boil the rice in a heavy bottom pan with 1 cup water,1/4 cup of sugar and 1/2 cup of coconut milk for 10-12 minutes so that the liquid evaporates completely.Add more water if required to cook the rice completely.
  2. take another sauce pan and add the rest of the sugar and coconut milk and stir continuously on a medium flame till the mixture becomes thick.
  3. Spoon coconut sugar mixture over the cooked rice, serve with sliced mango
  4. Can be had warm or chilled.

Reviews (2)  

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Sukhmani Bedi
Sukhmani Bedi   Apr-24-2017


Manisha Shukla
Manisha Shukla   Jan-10-2017

I love this. Had eaten before. Thnx for sharing recepie

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