Thai Sticky Coconut Rice with Mango | How to make Thai Sticky Coconut Rice with Mango

By Bindiya Sharma  |  23rd Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Thai Sticky Coconut Rice with Mango, How to make Thai Sticky Coconut Rice with Mango
Thai Sticky Coconut Rice with Mangoby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

267

2

Video for key ingredients

  • How to make Coconut Milk

About Thai Sticky Coconut Rice with Mango Recipe

A sublime combo of coconut, rice and mangoes!

Thai Sticky Coconut Rice with Mango

Ingredients to make Thai Sticky Coconut Rice with Mango

  • 3/4 cup jasmine/short grain/ basmati rice
  • 1 cup water
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1 sliced sweet ripe mango

How to make Thai Sticky Coconut Rice with Mango

  1. Boil the rice in a heavy bottom pan with 1 cup water,1/4 cup of sugar and 1/2 cup of coconut milk for 10-12 minutes so that the liquid evaporates completely.Add more water if required to cook the rice completely.
  2. take another sauce pan and add the rest of the sugar and coconut milk and stir continuously on a medium flame till the mixture becomes thick.
  3. Spoon coconut sugar mixture over the cooked rice, serve with sliced mango
  4. Can be had warm or chilled.

Reviews for Thai Sticky Coconut Rice with Mango (2)

Sukhmani Bedi2 years ago

Wow
Reply

Manisha Shukla2 years ago

I love this. Had eaten before. Thnx for sharing recepie
Reply