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Cubed paneer pieces are dunked in a batter, then shallow fried in oil and then coasted with some spices, herbs and lemon. Just mouth watering
In a bowl, take cornflour, rice flour, all purpose flour, turmeric, garam masala powder, amchur/dry mango powder, salt and ginger garlic paste. Mix everything well.
Then add enough water to make a thick paste, so that the batter can coat the paneer pieces well.
Heat 2 tablespoon oil in a frying pan, coat the paneer pieces in the prepared batter and fry them from both sides till golden brown, remove and keep aside.
Heat 1 tablespoon butter in the same or some other pan, add curry leaves, slitted green chillies, saute them for a minute, then add coriander powder, chilli powder, black pepper powder, salt and add fried paneer pieces, toss them well.
Lastly, sprinkle lime juice, coriander chopped and toss them again. Remove and serve immediately.
Enjoy spicy and flavourful fried paneer pieces with your evening cuppa or as a side dish.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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