Spice Coated Paneer Butter Pepper Fry | How to make Spice Coated Paneer Butter Pepper Fry

By Indrani Dhar  |  24th Oct 2017  |  
0 from 0 reviews Rate It!
  • Photo of Spice Coated Paneer Butter Pepper Fry by Indrani Dhar at BetterButter
Spice Coated Paneer Butter Pepper Fryby Indrani Dhar
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

3

0

About Spice Coated Paneer Butter Pepper Fry Recipe

Cubed paneer pieces are dunked in a batter, then shallow fried in oil and then coasted with some spices, herbs and lemon. Just mouth watering

Spice Coated Paneer Butter Pepper Fry, a succulent delicacy which is famous all over the world. Spice Coated Paneer Butter Pepper Fry is one dish which makes its accompaniments tastier. With the overflow of flavours, Spice Coated Paneer Butter Pepper Fry has always been everyone's favourite. This recipe by Indrani Dhar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Spice Coated Paneer Butter Pepper Fry, just the perfect situation when you realise that you need to know how to make the perfect Spice Coated Paneer Butter Pepper Fry. So, at that time you can try out this delicious recipe by Indrani Dhar. The recipe of Spice Coated Paneer Butter Pepper Fryis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Spice Coated Paneer Butter Pepper Fry is 10 minute. This recipe of Spice Coated Paneer Butter Pepper Fry is perfect to serve 8. Spice Coated Paneer Butter Pepper Fry is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Spice Coated Paneer Butter Pepper Fry

Ingredients to make Spice Coated Paneer Butter Pepper Fry

  • Panner(Indian cottage cheese) : 250 grams. [cut into big/medium cubes]
  • For the batter ::
  • all purpose flour : 1 tablespoon
  • Corn starch/cornflour : 1 teaspoon
  • Rice flour : 1 teaspoon
  • ginger-garlic paste : 1 tseaspoon
  • salt to taste
  • red chilli powder : 1 teaspoon or as needed
  • Amchur/dry mango powder : 1 teaspoon
  • turmeric powder : 1/2 teaspoon
  • curry leaves : 7-8 nos.
  • green chillies : 2-3, slitted from middle
  • coriander powder : 1/2 teaspoon
  • Black pepper powder : 1 tablespoon
  • red chilli powder : 1/2 tablespoon
  • salt to taste
  • butter : 1 tablespoon
  • oil : 2 tablespoon
  • lime juice : 1 teaspoon
  • Fresh coriander leaves : a handful

How to make Spice Coated Paneer Butter Pepper Fry

  1. In a bowl, take cornflour, rice flour, all purpose flour, turmeric, garam masala powder, amchur/dry mango powder, salt and ginger garlic paste. Mix everything well.
  2. Then add enough water to make a thick paste, so that the batter can coat the paneer pieces well.
  3. Heat 2 tablespoon oil in a frying pan, coat the paneer pieces in the prepared batter and fry them from both sides till golden brown, remove and keep aside.
  4. Heat 1 tablespoon butter in the same or some other pan, add curry leaves, slitted green chillies, saute them for a minute, then add coriander powder, chilli powder, black pepper powder, salt and add fried paneer pieces, toss them well.
  5. Lastly, sprinkle lime juice, coriander chopped and toss them again. Remove and serve immediately.
  6. Enjoy spicy and flavourful fried paneer pieces with your evening cuppa or as a side dish.

Reviews for Spice Coated Paneer Butter Pepper Fry (0)

Cooked it ? Share your Photo