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Photo of Rice Wine Recipe / Homemade Fermented Rice Wine by Seena Koshy at BetterButter
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Rice Wine Recipe / Homemade Fermented Rice Wine

Jan-03-2016
Seena Koshy
0 minutes
Prep Time
0 minutes
Cook Time
20 People
Serves
Read Instructions Save For Later

ABOUT Rice Wine Recipe / Homemade Fermented Rice Wine RECIPE

Taste this Homemade Rice Wine Recipe with Step by Step pictures, which adds magic to your festive table. This will reduce the drinks bill for sure. Good for places like Kerala where drinking is restricted!!

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • European
  • Sauteeing
  • Condiments
  • Healthy

Ingredients Serving: 20

  1. ½ cup White Raw Rice
  2. ½ cup Black Raisins (with seeds)
  3. 1 kg. Sugar (I hav used Brown Sugar)
  4. 1 ¼ tsp. Instant Yeast
  5. 2 tbsp. Lemon Juice
  6. 2 litre Water (boiled and cooled)

Instructions

  1. Wash and rinse rice and black raisins and keep it aside. Take a clean big ceramic jar or a glass jar. Add in all ingredients, rice, raisins, sugar followed by water. Stir it well with a wooden ladle.
  2. Next add in yeast and lemon juice and mix well. Cover the jar with its lid.
  3. Wash the jar and allow it for pat drying. Transfer the filtered content to the jar back and close the lid. Keep it for another week.
  4. You can see the colour changing from the next day onwards.. After the said period, transfer it to clean bottles and you can start using it.
  5. The rice wine is ready to serve.

Reviews (9)  

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Neha Kulshreshtha
Oct-23-2016
Neha Kulshreshtha   Oct-23-2016

Cudnt understand step 2 n 3. Pls explain !

Geetha Venugopal
Oct-17-2016
Geetha Venugopal   Oct-17-2016

pls yr steps from 3 not clear

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