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Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus

Jan-03-2016
Disha Khurana
20 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Hummus done three ways - Harissa Hummus, Basil Pesto Hummus & the Classic Garlic Hummus RECIPE

Host your parties in style with Hummus done three ways or simply slather a slice of toasted bread with any of them for your brekky.

Recipe Tags

  • Veg
  • Easy
  • Middle Eastern
  • Pressure Cook
  • Blending
  • Condiments
  • Healthy

Ingredients Serving: 8

  1. 2 cans of chickpeas or 1 big bowl of regular boiled chickpeas
  2. 1tbsp low sodium salt
  3. 2 tbsp lime juice
  4. 2 tbsp Basil Pesto
  5. 1 tsp Harissa Sauce
  6. ¼- ½ cup olive oil
  7. ½ cup low fat yogurt
  8. ¼ cup of tahini
  9. 12-15 medium size cloves of garlic, roughly chopped
  10. A pinch of sugar

Instructions

  1. Boil the chickpeas to slightly more than just done & keep them aside to cool.
  2. In a mixer grinder, puree the chickpeas, garlic cloves, tahini, yogurt, lemon juice & salt.
  3. Add the olive oil & adjust the consistency. You may or may not need the entire quantity of olive oil.
  4. You can add in a few more teaspoons of yogurt if you think the hummus mixture is still not up to the right consistency but make sure the yogurt flavor does not dominate the dish.
  5. Once Hummus has come to a smooth creamy texture, divide it in three parts.
  6. To one part, add the harissa sauce & a pinch of sugar if it is slightly on the spicier side for your palette. Combine everything together & transfer in a jar.
  7. To the second part, add the basil pesto; combine & transfer in a second jar.
  8. Transfer the third part also in a separate jar.
  9. Sprinkle sumac powder & dried garlic granules. Throw in some olives & drizzle a teaspoon of olive oil on top & refrigerate.

Reviews (2)  

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Kanak Patel
Aug-12-2016
Kanak Patel   Aug-12-2016

wow!

Nassu ,
Mar-20-2016
Nassu ,   Mar-20-2016

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