Name: Hummus in Deviled Potatoes recipe by Runa Ganguly at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: For Deviled Potatoes:; 4 small/medium sized potatoes; 1 tbn olive oil; 1tsn salt; 1 tsn black pepper powder; For Classic Hummus:; 100 gms boiled chickpeas/chole; Juice of one lemon; 2 tbn tahini paste; 2 tbn olive oil; 8 chopped/crushed garlic pearls; 1 tbn salt; 1 tbn crushed black pepper (optional); For Garnishing:; 1 tbn chopped chives; 1 tbn oregano powder; 1 tsn Chilli flakes

ABOUT Hummus in Deviled Potatoes RECIPE

A nutritious vegetarian version of the popular deviled eggs will attract a lot of attention in parties. Potatoes, here are the surprise and secret ingredient;baked to perfection and served with classic middle eastern hummus

Ingredients Serving: 4

For Deviled Potatoes:
4 small/medium sized potatoes
1 tbn olive oil
1tsn salt
1 tsn black pepper powder
For Classic Hummus:
100 gms boiled chickpeas/chole
Juice of one lemon
2 tbn tahini paste
2 tbn olive oil
8 chopped/crushed garlic pearls
1 tbn salt
1 tbn crushed black pepper (optional)
For Garnishing:
1 tbn chopped chives
1 tbn oregano powder
1 tsn Chilli flakes

Instructions

Boil chickpeas and keep aside to cool.
For hummus, blend all the ingredients listed under “for classic hummus” without any water
For delived potatoes, Cut the potatoes in halves and spray a tbn oil on them
Lay them on baking tray and bake till 15 minutes at 200 degree celcius/till done
Let the potatoes cool a bit. Then scoop out the mass in the centers
For serving: Fill up a piping bag with the hummus
Fill the baked potato halves with the hummus prepared and microwave for 2-3 minutes to heat the dish
Garnish with chilli flakes, oregano powder and chives

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