Name: North Malabar Kerala style Crispy and spicy Anchovy fry recipe by Ashel Sandeep at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Shallots - 6; Salt to taste; Garlic - 1 teaspoon; Chilli powder - 2 tablespoon; Turmeric powder - 1/2 teaspoon; Lime juice - 1/2 teaspoon; Anchovy - 1/2 kg; Pepper - 1/4 teaspoon; Coconut oil - 2 tablespoon

ABOUT North Malabar Kerala style Crispy and spicy Anchovy fry RECIPE

Anchovy is rich in omega 3 , calcium and minerals. this is one of my favorite fish. you can even eat the tiny bones :)

Ingredients Serving: 4

Shallots - 6
Salt to taste
Garlic - 1 teaspoon
Chilli powder - 2 tablespoon
Turmeric powder - 1/2 teaspoon
Lime juice - 1/2 teaspoon
Anchovy - 1/2 kg
Pepper - 1/4 teaspoon
Coconut oil - 2 tablespoon

Instructions

Clean the fish and dry it using a tissue.
Grind the ingredients into a fine paste - shallots, garlic, chilli powder, pepper powder, turmeric powder, lime juice, and salt. you may add a little water.
Marinate the cleaned fish with paste and keep it aside for 1 hour.
Heat coconut oil in a flat pan.shallow fry the marinated fish on medium flame until its brown and crispy.

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