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Photo of chicken filet with tossed veggies. by Huda Mulla at BetterButter
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chicken filet with tossed veggies.

Oct-25-2017
Huda Mulla
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT chicken filet with tossed veggies. RECIPE

Chicken filet served with tossed cabbage and carrot salad.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Fusion
  • Shallow fry
  • Pan fry
  • Stir fry
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Chicken filet (boneless) 5-6
  2. Salt 1/2 teaspoon
  3. Pepper 1 teaspoon
  4. Red chilli powder 1 teaspoon
  5. Garlic powder 1/2 teaspoon
  6. Onion powder 1/2 teaspoon
  7. Chat masala 1/2 teaspoon
  8. Oil 2 tablespoon
  9. Shredded cabage 1/2 cup
  10. Shredded carrot 1/4 cup
  11. Chopped garlic 2 teaspoon

Instructions

  1. Make slits in your chicken filets.
  2. In a bowl all powdered masala.
  3. Add in oil Ana make a running consistency paste.
  4. Brush out the marination paste on chicken filet. On both sides.
  5. Now heat oil in a sauce pan and saute garlic until golden brown and then toss your veggies in it.
  6. Add salt and pepper and wait until haof cooked as you need crunchy taste.
  7. Now remove in your serving dish.
  8. In the same pan shallow fry your chicken filets until cooked.
  9. Now add chicken filet on your salad and serve.

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Geetanjali Khanna
Oct-31-2017
Geetanjali Khanna   Oct-31-2017

Tempting!

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