Mumbai Mules | How to make Mumbai Mules

By Swayampurna Singh  |  5th Jan 2016  |  
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  • Mumbai Mules, How to make Mumbai Mules
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About Mumbai Mules Recipe

Mumbai Mules is everything your cocktail collection needs. A vodka based drink spiced up with the quintessential Indian notes of cumin, coriander and ginger. This one will have you thirsting for seconds & thirds! This recipe is adapted from the extremely talented Alanna of the Bojon Gourmet.

Mumbai Mules is a delicious and yummilicious dish which is one of the popular dish of Fusion. Mumbai Mules is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mumbai Mules is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 2 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mumbai Mules. It is an amazing dish which is perfectly appropriate for any occasion. Mumbai Mules is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mumbai Mules is an art and while preparing this dish you can feel the aroma of this delicious Mumbai Mules. Surprise your family and friends by preparing this hotel style Mumbai Mules at your home.

Mumbai Mules

Ingredients to make Mumbai Mules

  • 1/4 cup vodka (I used Absolut)
  • 2 tablespoons spiced ginger syrup
  • 1 tablespoon fresh lemon juice
  • Sparkling water or soda
  • mint sprig for garnish
  • 1/2 cup sugar
  • 1/2 cup boiling water
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 2 green cardamom pods
  • A pinch of saffron threads
  • 1/3 cup chopped fresh ginger root

How to make Mumbai Mules

  1. Start by slowly roasting the seeds and saffron for 30 secs, till they pop. Meanwhile, in a saucepan, stir together the sugar with the boiling water until dissolved.
  2. Add the syrup, toasted spices and ginger to a blender and blend until fairly smooth and strain the syrup through a very fine mesh strainer, pressing on the solids to extract the juice well.
  3. Chill the syrup for at least 1 hour.
  4. When ready to serve, shake the vodka, ginger syrup and lemon juice In a shaker for about 30-40 seconds.
  5. Fill a glass with ice and strain the drink into the glass. Top off with sparkling water or soda, give a squeeze of lemon and top with a mint sprig.

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