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Photo of Mumbai vadapav by Rimjhim Agarwal at BetterButter
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Mumbai vadapav

Apr-08-2018
Rimjhim Agarwal
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mumbai vadapav RECIPE

Mumbai special vadapav, made in my style.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Maharashtra
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Boiled potatoes ½ kg
  2. Pav bread 8 piece
  3. Chickpea flour 1½ cup
  4. Water for batter
  5. Crushed garlic 1 spoon
  6. Salt 1½ spoon
  7. Carom seeds ¼ spoon
  8. Turmeric powder ¼ spoon
  9. Garam masala ½ spoon
  10. Red chilli powder ½ spoon
  11. Oil 1 spoon
  12. Dry mango powder ½ spoon
  13. Onion garlic powder 1 spoon
  14. Butter 2 spoon
  15. Oil for frying

Instructions

  1. Take chicpea flour in a bowl
  2. Add ½ spoon salt and carom seeds
  3. Make a thick batter
  4. Keep aside
  5. Cut pav in half
  6. One Edge should not be separated
  7. Mix 2 spoon water in onion garlic powder
  8. Keep aside
  9. Mash potatoes
  10. Heat 1 spoon oil
  11. Add crushed garlic
  12. Add potatoes
  13. Add dry spices
  14. Mix well
  15. Let it cool
  16. Make round cutlets from potato mix
  17. Heat oil
  18. Dip each cutlet in chikpea batter
  19. Deep fry all cutlets
  20. Spread onion garlic paste in all pav
  21. Put hot culets in middle
  22. Apply butter on both side of pav
  23. Slightly toast on tawa
  24. Serve hot

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

I will surely try this.

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