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vadapav

Feb-24-2016
Urmi Desai
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT vadapav RECIPE

vadapav is famous street food from Mumbai

Recipe Tags

  • Diabetes

Ingredients Serving: 4

  1. 250 gms Boiled n Mashed Potatoes
  2. 1 chopped onoin
  3. 2 fine chopped green chillies
  4. Salt to taste
  5. 1 tsp Lemon juice
  6. 1/2 tsp turmeric powder
  7. 2 sp bread crumbs
  8. 2 tab sp oil
  9. 1tsp mustard seeds
  10. 1 tsp urad dal
  11. Pinch of hing n Curry leaves
  12. 2 sp Chopped Green Garlic
  13. 2 tab sp fine chopped coriander
  14. For batter
  15. 200 gms Gram flour
  16. 1/4 tsp Salt
  17. 1/4 tsp turmeric powder
  18. Oil for fry
  19. Green chuteny
  20. Khajoor-Imli chuteny
  21. Dry vadapav powder chuteny

Instructions

  1. Heat oil splutter Mustard n Urad Dal seeds,Add Hing n Curry leaves. Add chopped onion cook till transparent.
  2. Add chopped green chilies, salt n turmeric powder. Off gas n cool it down
  3. Add in Mashed Potatoes, add green chilies, Lemon juice, Breadcrumbs, chopped Garlic n coriander. Mix well n makes balls.
  4. Heat oil dip balls in batter n Fry till golden brown.
  5. Assemble in pav with spread green Chuteny upside n Khajur-Imli Chuteny down side sprinkle dry Chuteny put vada in it.

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