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TAPIOCA CHIPS

Oct-29-2017
Juvaireya R
5 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT TAPIOCA CHIPS RECIPE

Very simple recipe

Recipe Tags

  • Veg
  • Everyday
  • Kerala
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 5

  1. Fresh Tapioca Roots - 3
  2. Oil for frying
  3. Salt to taste
  4. Red chilli powder to teast

Instructions

  1. Take Tapioca and wash well,
  2. Peel off the skin,
  3. Then used chips slicer and slice well,
  4. Then heat the oil for frying
  5. Add a chips gently in the pan,
  6. Cook well until the golden brown,
  7. Take the chips, and transfer the bowl
  8. Add salt and chilli powder,
  9. Shake shake until the comibed the masala.
  10. Then we had Fresh and crispy and Tasty Tapioca chips Ready.

Reviews (1)  

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Anchal Sinha
Oct-30-2017
Anchal Sinha   Oct-30-2017

I will surely try this.

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