Tapioca fritters | How to make Tapioca fritters

By Shoba Bharathraj  |  21st Jul 2016  |  
3 from 3 reviews Rate It!
  • Tapioca fritters, How to make Tapioca fritters
Tapioca frittersby Shoba Bharathraj
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About Tapioca fritters Recipe

This is a traditional recipe from Thalassery, a place in Kerala known for its unique cuisine. It gives a delightful experience and wonderful taste.

Tapioca fritters is a delicious dish which is enjoyed by the people of every age group. The recipe by Shoba Bharathraj teaches how to make Tapioca fritters step by step in detail. This makes it easy to cook Tapioca fritters in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Tapioca fritters at home. This amazing and mouthwatering Tapioca fritters takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Tapioca fritters is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tapioca fritters is a good option for you. The flavour of Tapioca fritters is palatable and you will enjoy each and every bite of this. Try this Tapioca fritters and impress your family and friends.

Tapioca fritters

Ingredients to make Tapioca fritters

  • Tapioca 1/2 kg
  • curry leaves 2-3 sprigs
  • Garam masala 1/2 tsp
  • turmeric powder 1/4 tsp
  • chilli Powder 2 tbsp
  • cumin seeds 1 tsp
  • rice powder 1 tbsp
  • salt to taste
  • besan 3/4 cup

How to make Tapioca fritters

  1. Chop tapioca like small finger chips.
  2. Wash it thoroughly with water, 3 times.
  3. Drain the water and add red chilli powder, salt and marinate it for 10 minutes.
  4. Tapioca will leave water. Hence do not add any water. Add the remaining ingredients and mix well.
  5. Add besan. Sprinkle very little water for bonding if required.
  6. Hold the masala in your fist so that it gets the shape of a chicken's leg.
  7. Deep fry in oil and serve hot.

Reviews for Tapioca fritters (3)

Riya Arora3 months ago

How can tapioca be cut like finger chips? It is sabudana..

Taskeen Farook Memon2 years ago

tapioca is saboodaana Reply.

Shweta Srivastava2 years ago

Ooh i wanna try this, looks amazing yaar :)