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Tapioca Chips

Apr-06-2018
Sangeetha Nambi
30 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Tapioca Chips RECIPE

Chips using Tapioca, a perfect snack for all times.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Frying
  • Snacks

Ingredients Serving: 5

  1. Tapioca Medium size
  2. Chilly powder 1/2 spoon
  3. Salt to taste
  4. Oil to deep fry

Instructions

  1. Soak tapioca for 2 hours in water
  2. Peel the skin completely after 2 hours
  3. Cut into Jullienne strips
  4. Let it dry for 30 mins
  5. After 30 mins, deep fry it in batches
  6. Finally add salt and chilly powder and mix it evenly

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Perfect tea time snack.

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