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Tapioca Adai

Dec-08-2017
Maritta Felix
180 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Tapioca Adai RECIPE

This is a very healthy and easy dish to make, for breakfast for your loved ones. Follow this recipe to make this at home.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Pan fry
  • Blending
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. Idly rice 2 cup
  2. Chopped tapioca – 2 & 1/4 cups
  3. Red chilli 2(avoid for kids )
  4. Black Pepper powder 1 tsp
  5. Cumin powder 1tsp
  6. Salt for taste
  7. Curry leaves – 1 sprig

Instructions

  1. Soak rice for 3 hrs minimum. Cut and peel tapioca.
  2. Chop them into small cubes or you can even grate it.
  3. Add pepper, Cumin powder and chopped tapioca into the Blender
  4. Grind it with little water. Transfer to the mixing bowl.
  5. Drain water from soaked rice and grind it with little water.
  6. It can be ground coarsely (finer than rava) or smooth too. Add to the mixing bowl.
  7. Add salt, finely chopped onion and curry leaf( for kids fry in oil and grind it with batter).Mix well. Adjust the consistency of the batter, it should be thick like adai batter. 
  8. Heat a tawa and drizzle with oil. Spread a ladle full of batter and cook covered in medium flame. Flip and cook for a minute.

Reviews (1)  

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Ruchi Gaur
Dec-11-2017
Ruchi Gaur   Dec-11-2017

Nice one.

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