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Tawa Chicken is originally a Punjabi Cuisine, which is very popular in every restaurant and dhabas. This is my version of it where I used some boneless chicken cubes and gave a smokey flavour to it.
A great dish to be served at any party.
Marinate the chicken cubes with salt to taste, turmeric powder, red chili powder and vinegar for 2-3 hours.
Heat oil on a non-stick tawa / griddle and fry the chicken on high flame till they are lightly browned.
Now add the onion, ginger and garlic and saute, covered till light brown on low flame. Sprinkle water if necessary.
Add the tomatoes, green chilies and 1/2 cup water and continue to cook, covered till well mashed up and done.
Add the coriander leaves, garam masala and crushed kasuri methi and give it a mix. Switch off the flame and keep it covered for 5 minutes.
Now to give a smokey flavour, burn a small piece of charcoal and place in a small steel bowl along with 1" cinnamon stick, 2 cardamoms and 2-3 cloves.
Place the bowl in the centre of the tawa and pour a tsp. of oil on it. Immediately cover with a lid for 5 minutes. Remove the lid and then serve on another tawa, garnished with onion slices.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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