Jhatpat Tawa Chicken | How to make Jhatpat Tawa Chicken
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About Jhatpat Tawa Chicken Recipe
Absolutely delish. Made in a jiffy. No need to do much. Whenever you want some different dish with chicken, give this a go.
Jhatpat Tawa Chicken is a popular aromatic and delicious dish. You can try making this amazing Jhatpat Tawa Chicken in your kitchen. This recipe requires 5 minutes for preparation and 12 minutes to cook. The Jhatpat Tawa Chicken by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Jhatpat Tawa Chicken at home without any difficulty. Jhatpat Tawa Chicken is enjoyed by everyone and can be served on special occasions. The flavours of the Jhatpat Tawa Chicken would satiate your taste buds. You must try making Jhatpat Tawa Chicken this weekend. Share your Jhatpat Tawa Chicken cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Jhatpat Tawa Chicken you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Jhatpat Tawa Chicken and give feedback.
Ingredients to make Jhatpat Tawa Chicken
- Boneless cut into very small pieces. The smaller the better.
- 2, finely chopped
- powder 1 tbsp
- Tandoori 1 tbsp
- garlic paste 1 tsp
- powder 1 tsp
- Garam powder 1 tsp
- juice or curd 2 tbsp (Optional)
- or curry leaves a handful
- Green es slit 2 to 3, as per taste
- to taste
- 2 to 3 tbsp
How to make Jhatpat Tawa Chicken
My Tip:Boneless chicken is best for this and it should be cut into very small pieces for the best results.