Jhatpat Chicken | How to make Jhatpat Chicken

By tarannum malik  |  6th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Jhatpat Chicken, How to make Jhatpat Chicken
Jhatpat Chickenby tarannum malik
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About Jhatpat Chicken Recipe

A basic and simple chicken recipe which every beginner should try.

The delicious and mouthwatering Jhatpat Chicken is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Jhatpat Chicken is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Jhatpat Chicken. tarannum malik shared Jhatpat Chicken recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Jhatpat Chicken. Try this delicious Jhatpat Chicken recipe at home and surprise your family and friends. You can connect with the tarannum malik of Jhatpat Chicken by commenting on the page. In case you have any questions around the ingredients or cooking process. The Jhatpat Chicken can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Jhatpat Chicken with other users

Jhatpat Chicken

Ingredients to make Jhatpat Chicken

  • chicken 500 gms
  • curd 1 cup
  • red chilly powder 1 tsp
  • lemon juice 2 tsp
  • onion 1 no
  • tomatoes 2 small
  • capsicum 1 large
  • Tandoori masala 1 1/2 tsp
  • ginger garlic paste 1 tsp
  • Roasted cumin powder 1/2 tsp
  • Chopped garlic 1 tsp
  • salt as per taste
  • oil 2 tbsp

How to make Jhatpat Chicken

  1. Marinate the chicken with red chilli powder, salt and lemon juice for about 15 minutes.
  2. Meanwhile cut the capsicum and tomatoes in cubes, also cut the onion in cubes and separate the petals.
  3. In a large bowl, take the curd, add ginger garlic paste, red chilli powder, cumin powder, tandoori masala powder and salt, mix it nicely.
  4. Then add all the veggies and mix well.
  5. To this add the marinated chicken and let it rest for around 30 minutes.
  6. Heat oil in a pan, to this add chopped garlic and the marinated chicken with all the masala and veggies.
  7. Saute for a few minutes on high and then lower the flame and cook until the chicken is done.

Reviews for Jhatpat Chicken (2)

rukhsar c2 years ago


Ayesha Kumar2 years ago

Nice jhatpat dish!