Chicken Chatpata | How to make Chicken Chatpata

By Tathagata Deb  |  5th Jun 2016  |  
4 from 1 review Rate It!
  • Chicken Chatpata, How to make Chicken Chatpata
Chicken Chatpataby Tathagata Deb
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About Chicken Chatpata Recipe

Tangy fusion dish of chicken, easy and quick preparation.

Chicken Chatpata is a delicious dish which is enjoyed by the people of every age group. The recipe by Tathagata Deb teaches how to make Chicken Chatpata step by step in detail. This makes it easy to cook Chicken Chatpata in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chicken Chatpata at home. This amazing and mouthwatering Chicken Chatpata takes 30 minutes for the preparation and 20 minutes for cooking. The aroma of this Chicken Chatpata is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Chatpata is a good option for you. The flavour of Chicken Chatpata is palatable and you will enjoy each and every bite of this. Try this Chicken Chatpata and impress your family and friends.

Chicken Chatpata

Ingredients to make Chicken Chatpata

  • chicken boneless pieces 500 gm
  • Sliced capsicum 3 large ones
  • Sliced bell peppers 2 large ones
  • Sliced tomatoes 2 medium ones
  • Sliced carrots 1 large one
  • Sliced baby corns 3 medium ones
  • Chopped garlic 1 tablespoon
  • Dice cut onions 3 large ones
  • Green chili paste 1 teaspoon
  • Green Chilies 5-6
  • Red chili powder 1 tablespoon
  • vinegar
  • soya sauce
  • tomato Sauce
  • Ajinomoto 1/4 teaspoon
  • salt
  • Refined oil

How to make Chicken Chatpata

  1. Marinate the chicken with vinegar and a pinch of salt for 30 minutes.
  2. Boil the baby corns for 5 minutes, and boil the chicken for 10 minutes. Then tear the boiled chicken into long shreds.
  3. Heat refined oil in a pan. Fry the chicken. Next add the onions and chopped garlic together and fry for 5 minutes.
  4. Add salt as needed.
  5. Next add all the carrots, bell peppers, capsicum, green chilies and tomato and fry for 5 minutes.
  6. Add red chili powder.
  7. Add green chili paste and the sauce (mix soya sauce and tomato sauce in a bowl).
  8. Stir the mixture for few minutes, then add ajinomoto and vinegar (few drops) and cook for 2 minutes.
  9. Serve hot with roti/fried rice.

My Tip:

Add oil while frying at intervals.

Reviews for Chicken Chatpata (1)

Sanjay Reddy2 years ago

Amazing fusion, thanks for sharing :)