Tawa Chicken Kheema | How to make Tawa Chicken Kheema
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About Tawa Chicken Kheema Recipe
A yummy side dish that goes well with just about anything starting from rotis to rice. The best part is that it can be used as a filling for baida rotis, samosas, kachoris, sandwiches and patties. It gets done in practically no time at all and is therefore an added advantage for busy moms. Happy Stir Frying !!!!!!!!!!
Tawa Chicken Kheema.., a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Zeenath Amaanullah. Tawa Chicken Kheema.. is a dish which demands no explanations, it's a whole world of flavour in itself. Tawa Chicken Kheema.. is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Tawa Chicken Kheema.. by Zeenath Amaanullah is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Tawa Chicken Kheema...
Ingredients to make Tawa Chicken Kheema
- mince 400 gm
- mince 1 tsp
- mince 1 tsp
- Green paste 1 tsp
- Red powder 1 tsp
- 1/2 a tsp
- 3 tbsp
- Garam powder 1 tsp
- Ground 1 tsp
- Cubeb powder (Tailed )
- thinly sliced large 1
- leaves finely chopped 1/4th cup
How to make Tawa Chicken Kheema
My Tip:Use a strainer with very small holes for the rinsing of this mince.