Cream of Mushroom Soup | How to make Cream of Mushroom Soup
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Video for key ingredients
Homemade Chicken Stock
Homemade Vegetable Stock
About Cream of Mushroom Soup Recipe
This wholesome and tasty soup recipe is made from cream of Mushroom and broth of vegetables. The addition of herbs enhances the deep and earthy flavours of Button Mushrooms. I have used dried thyme in this recipe, you can add fresh thyme or Oregano. The whole wheat flour used for thickening makes it all the more healthier. I have been inspired by this recipe from Vah reh vah Chef.
Cream of Mushroom Soup, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Poonam Bachhav. Cream of Mushroom Soup is a dish which demands no explanations, it's a whole world of flavour in itself. Cream of Mushroom Soup is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Cream of Mushroom Soup by Poonam Bachhav is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Cream of Mushroom Soup.
Ingredients to make Cream of Mushroom Soup
- Button , halved 10 to 12
- Dried Thyme 1 tsp
- 1 medium sized, finely chopped
- 5 to 6 cloves, finely chopped
- Black corns 10 to 12
- Whole 2 tsp
- 2 tsp
- Fresh 2 tsp (for garnishing)
- Pinch of
- Vegetable stock / stock 4 cups
How to make Cream of Mushroom Soup
My Tip:Try to use a mild flavoured Vegetable or chicken stock for this recipe, so that it does not dominate the Mushroom flavor.