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Sweet Potato Dates Kachori

Oct-31-2017
Sujata Hande-Parab
25 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sweet Potato Dates Kachori RECIPE

Kachori made with sweet potato and stuffed with dates dry fruits stuffing tastes amazing with sweet curd.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Maharashtra
  • Blending
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Sweet Potato – 3/4th Cup –Cooked in Microwave for 5-7 minutes, mashed
  2. Maida – 1/4th cup
  3. Fine Semolina – 1tbsp
  4. Warm Ghee – 3tbsp
  5. Cumin Powder – 1tsp
  6. Coriander Powder – 1tsp
  7. Amchur Powder – 1tsp
  8. Crushed Carom Seeds – ½ tsp
  9. Crushed fennel seeds - 1tsp
  10. Honey –½-1 tbsp.
  11. Salt as per taste
  12. Milk as or if required for kneading
  13. For Stuffing - Black Soft Dates – 9-10 – Deseeded and chopped finely.
  14. Roasted Dry fruits coarsely powdered – 3-4 tbsp (Almonds, Cashews, Pistachios, peanuts)
  15. Amchur Powder – 1/2tsp
  16. Cumin powder – large pinch
  17. Coriander Powder – 1/2tsp
  18. Ghee – 1tbsp Oil for Frying
  19. Oil for Frying
  20. Serving – Sweet Curd, green chutney, Shev etc.

Instructions

  1. Make cuts on sweet potato and it with oil or ghee, sprinkle some salt and cook in a microwave for 6-7 minutes or until soft.
  2. Take Flour or Maida in a bowl. Add hot/warm ghee. Mix well using spatula as mixture would be little hot. Rub well with fingertips till it gets crumbly texture.
  3. Add completely mashed Sweet potato, fine semolina, cumin powder, coriander powder, Amchur powder, Crushed carom seeds, Fennel seeds, salt and honey.
  4. Mix well and knead into a tight dough. If required add warm milk and knead.
  5. Cover and keep aside for 15-20 minutes.
  6. Stuffing - Heat Ghee in a non-stick pan. Add finely chopped deseeded soft dates. Mix well
  7. Add finely chopped or coarsely ground roasted dry fruits, cumin powder, coriander powder, and Amchur Powder. Mix well till it incorporates well with each other.
  8. Cook for 2-3 minutes.
  9. Switch off the flame. Allow mixture to cool completely.
  10. Assembling – Make small balls of dough. Make a disk and start shaping them into small katories.
  11. Add 1/2tbsp. or 1 tbsp dates stuffing. Bring all edges together and seal the ends. Shape them like kachori.
  12. Press gently with finger tips and roll with a rolling pin or press them using palms.
  13. Repeat process with remaining dough.
  14. Heat oil or ghee in a pan or Kadai. Fry kachories on low medium flame from both the sides. Or Bake in a preheated oven at 180degree C for 15-18 minutes or until top turns brown and crisp.
  15. Remove excess oil. Place them on kitchen towel.
  16. Serve hot with Sweet curd, green chutney or Tamarind chutney and top it with shev.

Reviews (1)  

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Deepika Rastogi
Nov-01-2017
Deepika Rastogi   Nov-01-2017

So yummyy...

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