Home / Recipes / Dhonepata Bata (Coriander Leaves Chutney - Bengali Style)
Coriander leaves is an aromatic herb that is generally used for garnishing any prepared dish. But try making a chutney out of it. It tastes simply superb. The leaves are ground along with garlic, chilies, onion and tomato. It is then stir fried with a tempering of kalonji (nigella seeds) in mustard oil.