Name: Pakoda Curry recipe by Brishtis kitchen at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: Masoor daal....1bowl; Chopped potato...1; Chopped Onion...1; Green chilli; Chopped tomato..1; Ginger garlic paste...1tspn; Coriander leaves; curry leaves; Salt; sugar..1/2tspn; Turmeric powder..1tspn; Red chilli powder...2tspn; Kashmiri red chilli powder...1tspn; Garam masala powder...1tsp

ABOUT Pakoda Curry RECIPE

Its a bengali style masoor daal pakoda curry.

Ingredients Serving: 5

Masoor daal....1bowl
Chopped potato...1
Chopped Onion...1
Green chilli
Chopped tomato..1
Ginger garlic paste...1tspn
Coriander leaves
curry leaves
Salt
sugar..1/2tspn
Turmeric powder..1tspn
Red chilli powder...2tspn
Kashmiri red chilli powder...1tspn
Garam masala powder...1tsp

Instructions

Wash & soak the masoor daal for an hour.
Then make a paste of daal & green chilli. Add salt & chopped onion.
Deep fry small pakodas.
Pakoda is ready now.
Fry some potato.
Heat oil, add chopped onion,ginger garlic paste,chopped tomato & all spices.Fry it for few minutes.
Add fried potato.Mix it well & add 1 glass of hot water.
When potato became boiled add pakodas,salt & sugar.Cook it for another 10 minutes.
Add garam masala & coriander leaves .Its ready now

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