Crispy healthy green vegetables cutlets | How to make Crispy healthy green vegetables cutlets

By Rina Khanchandani  |  2nd Nov 2017  |  
5 from 3 reviews Rate It!
  • Photo of Crispy healthy green vegetables cutlets by Rina Khanchandani at BetterButter
Crispy healthy green vegetables cutletsby Rina Khanchandani
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About Crispy healthy green vegetables cutlets Recipe

This easy greens veg cutlet recipe is so testy and healthy full filled green vegetables like spinach, fenugreek, cauliflower, These combination full filled with nutrients of vitamins, antioxidants and minerals.

green vegetables healthy cutlets, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rina Khanchandani. green vegetables healthy cutlets is a dish which demands no explanations, it's a whole world of flavour in itself. green vegetables healthy cutlets is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of green vegetables healthy cutlets by Rina Khanchandani is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing green vegetables healthy cutlets.

Crispy healthy green vegetables cutlets

Ingredients to make Crispy healthy green vegetables cutlets

  • 3/4 cup Boiled spinach
  • Some fenugreek boiled leaves
  • 1 cup finely chopped potatoes
  • 1/2 finely chopped french beans
  • 1/2 cup finely chopped carrot
  • 1/2 cup finely chopped cauliflower
  • 1/2 cup finely chopped onions
  • 1/2 cup peas
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon mango dry powder
  • 1/2 teaspoon ginger garlic paste
  • 3/4cup bread crumbs for rolling
  • 2 tablespoon plain flour
  • 1/2 teaspoon poppyseed
  • salt to test
  • oil for deep fry

How to make Crispy healthy green vegetables cutlets

  1. Heat the oil in a deep non-stick, add the onions and sauté on a medium flame for 1 minute
  2. Add all the potatoes, french beans, peas carrots and cauliflower , spinach, fenugreek leaves and mix well.
  3. Cover and cook on a slow flame for 20 minutes or till the vegetables are cooked, while stirring occasionally. Add water 1/2 cup to avoid the vegetables from burning.
  4. Add the salt, chilli powder, turmeric powder and plain flour, mangoes dry powder,poppyseed. mix well and sauté on medium flame. for 1 to 2 minutes.
  5. Mash the mixture using a potato masher. add ginger garlic paste mix well
  6. Remove from the flame, transfer the mixture to a plate and allow it to cool completely.
  7. Divide the mixture Make a bolls 50 mm in oval shape
  8. Dip the roll bread crumbs till they are evenly coated from all the sides
  9. All dipped rolls Keep in fridge for half an hour
  10. Heat the oil in a heavy pan and deep fry the each cutlet till it golden brown from all sides drain on absorbent pepper.
  11. Serve hot with tomato sauce.

My Tip:

These cutler full filled nutrition ingredients Good for kids lunch box

Reviews for Crispy healthy green vegetables cutlets (3)

Suneel Khanchandani2 years ago

really mouth watering

Manvi Chauhan2 years ago

Tasty and healthy kids recipe.

Rina Khanchandani2 years ago


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