Name: Mini Uttapam recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3-4 cups idli / dosa batter; 1 onion, chopped; 1 tomato, chopped; 1-2 green chilies, chopped; 2-3 tbsp. coriander leaves, chopped; oil to shallow fry; coconut chutney & sambar to serve

ABOUT Mini Uttapam RECIPE

Uttapams are traditional South Indian breakfast, which are generally had with coconut chutney and sambar. These rice-lentil pancakes are nutritious and wholesome. I simply love this mini version of it which are both appealing and appetizing. You can go wild with your imagination regarding the toppings.

Ingredients Serving: 4

3-4 cups idli / dosa batter
1 onion, chopped
1 tomato, chopped
1-2 green chilies, chopped
2-3 tbsp. coriander leaves, chopped
oil to shallow fry
coconut chutney & sambar to serve

Instructions

In a bowl, mix together onion, tomatoes, green chilies and coriander leaves. Keep aside. Heat 1 tsp. oil in a non-stick pan and drop a small ladleful of the batter.
Sprinkle some of the onion mix over it and fry on a medium flame for a minute or two. Flip it over and let it cook further for a minute.
Transfer to a serving plate. Make similar uttapams with the remaining batter. Serve them with coconut chutney and sambar.

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