VEG CRISPY | How to make VEG CRISPY

Name: Veg Crispy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Ingredients: 1kg gobi; 4 capsicum; 4-5 carrot; 4 medium onoin; 2 tomato; 2 tsp garlic, adruk, chilli paste; 1 cup maida; 1 cup corn flour; 1 cup tomato ketchup; 1 tsp chilli flakes; salt as per taste; 2 tbsp honey; 2tsp tabasco sauce; 2 tsp sezwan sauce

By vandana aggarwal | 3rd Nov 2017 |

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VEG CRISPYby vandana aggarwal

Prep Time
15
mins
Cook Time
20
mins
Serves
4
People

18 saves

1 review

6 likes

About VEG CRISPY Recipe

Mixed vegetables fried to crisp and tossed in delicious indo Chinese sauces

VEG. CRISPY is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style VEG. CRISPY at your home. VEG. CRISPY by vandana aggarwal will help you to prepare the perfect VEG. CRISPY at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious VEG. CRISPY.

VEG CRISPY

Ingredients to make VEG CRISPY

1kg gobi
4 capsicum
4-5 carrot
4 medium onoin
2 tomato
2 tsp garlic, adruk, chilli paste
1 cup maida
1 cup corn flour
1 cup tomato ketchup
1 tsp chilli flakes
salt as per taste
2 tbsp honey
2tsp tabasco sauce
2 tsp sezwan sauce

How to make VEG CRISPY

cut all vegitable in small square n wash with water. 1 onoin, 1 capsicum, 1 gajar, 2 tamato skin all cut sepreTly n keep aside
in big ptili pour 1 cup maida, 3/4 cup corn flour, pinch colour, salt, dhania, chopped lasun, adruk, chilly flaks, black pepper, all mix.n also mix all vegies n mix with water. nw deep fry all pakode for two times n keep aside
nw take a big kdayi, heat 2 tsp oil n saute chopped lahsun, adruk, chillies, n vegies which keep separately nw add all sauces n honey salt and pepper , chilly flaks n 1/4 cup corn flour n little water n all pakodas, mix well n cook for 2 min n sprinkle 2 tsp white til n garnish witb dania n more til n enjoy hot

My Tip:

you can increase or decrease vegetables as ur choice

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Enjoy this VEG CRISPY dish from BetterButter!

The authentic recipe of VEG. CRISPY is prepared and provided by vandana aggarwal. Better Butter does not take any responsibility for any duplicity or plagiarism.

VEG CRISPY | How to make VEG CRISPY