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Photo of VEG CRISPY by vandana aggarwal at BetterButter
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VEG CRISPY

Nov-03-2017
vandana aggarwal
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT VEG CRISPY RECIPE

Mixed vegetables fried to crisp and tossed in delicious indo Chinese sauces

Recipe Tags

  • Egg-free
  • Easy
  • Tiffin Recipes
  • Indian
  • Frying
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1kg gobi
  2. 4 capsicum
  3. 4-5 carrot
  4. 4 medium onoin
  5. 2 tomato
  6. 2 tsp garlic, adruk, chilli paste
  7. 1 cup maida
  8. 1 cup corn flour
  9. 1 cup tomato ketchup
  10. 1 tsp chilli flakes
  11. salt as per taste
  12. 2 tbsp honey
  13. 2tsp tabasco sauce
  14. 2 tsp sezwan sauce

Instructions

  1. cut all vegitable in small square n wash with water. 1 onoin, 1 capsicum, 1 gajar, 2 tamato skin all cut sepreTly n keep aside
  2. in big ptili pour 1 cup maida, 3/4 cup corn flour, pinch colour, salt, dhania, chopped lasun, adruk, chilly flaks, black pepper, all mix.n also mix all vegies n mix with water. nw deep fry all pakode for two times n keep aside
  3. nw take a big kdayi, heat 2 tsp oil n saute chopped lahsun, adruk, chillies, n vegies which keep separately nw add all sauces n honey salt and pepper , chilly flaks n 1/4 cup corn flour n little water n all pakodas, mix well n cook for 2 min n sprinkle 2 tsp white til n garnish witb dania n more til n enjoy hot

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Kritika Seth
Nov-06-2017
Kritika Seth   Nov-06-2017

Looks great.

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