Gajar ka halwa | How to make Gajar ka halwa

By Hem Lata Srivastava  |  9th Jan 2016  |  
5 from 3 reviews Rate It!
  • Gajar ka halwa, How to make Gajar ka halwa
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About Gajar ka halwa Recipe

Gajar ka halwa also known as gajrela is a sweet dessert pudding, Gajar ka halwa is a very delicious Indian dessert usually prepared with grated carrot, sugar, dry nuts and mawa, i have used milk powder instead of mawa

Gajar ka halwa is an authentic dish which is perfect to serve on all occasions. The Gajar ka halwa is delicious and has an amazing aroma. Gajar ka halwa by Hem Lata Srivastava will help you to prepare the perfect Gajar ka halwa in your kitchen at home. Gajar ka halwa needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gajar ka halwa. This makes it easy to learn how to make the delicious Gajar ka halwa. In case you have any questions on how to make the Gajar ka halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Hem Lata Srivastava. Gajar ka halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Gajar ka halwa

Ingredients to make Gajar ka halwa

  • carrot -1 kg
  • sugar - 250 gms,
  • Milk powder - 1 cup
  • Desi ghee - 2 tbsp
  • Chopped cashew- 2 tbsp
  • cardamom powder - 1 tbsp
  • Chopped pistachio - 2 tbsp
  • Chopped almonds - 2 tbsp
  • Milk - 2/1/2 cups
  • cashew for garnish

How to make Gajar ka halwa

  1. Wash and grate the carrots.
  2. Put the milk to boil, when it starts boiling add grated cattots, cook on low flame for 30 minutes.
  3. Stirring occasionally, now add sugar mix well and cook till the sugar dissolved and all the milk has been absorbed.
  4. Add Ghee and simmer the flame stir for 2 minutes, add chopped nuts and cardamom powder, and milk powder mix and saute for another 2-3 minutes till everything is blended.
  5. If there are milk powder lumps, no worries, mash them with spatula.
  6. Dish out the halwa and garnish with cashew.
  7. Serve hot or at room temperature.

Reviews for Gajar ka halwa (3)

Deepak Sahni2 years ago

I have done So thnk u

Eltiyasha Gupta2 years ago


Mitali Chakraborty2 years ago


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