Maharashtrian Sev Bhaji | How to make Maharashtrian Sev Bhaji

By Abhilasha Gupta  |  4th Nov 2017  |  
4.5 from 2 reviews Rate It!
Maharashtrian Sev Bhajiby Abhilasha Gupta
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

7

2

About Maharashtrian Sev Bhaji Recipe

It is a typical Khandeshi dish. Thus, most popular and savoured recipe in the khandesh region and particularly Jalgaon. Sev bhaji is also serverd in roadside dhabas when you enter the region. Add khandeshi masala for the authenticity. You can also add home made garam masala to the dish. It will give you different tastes and variety to the dish.

Khandeshi sev bhaji, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by अभिलाषा गुप्ता. Khandeshi sev bhaji is a dish which demands no explanations, it's a whole world of flavour in itself. Khandeshi sev bhaji is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Khandeshi sev bhaji by अभिलाषा गुप्ता is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Khandeshi sev bhaji.

Maharashtrian Sev Bhaji

Ingredients to make Maharashtrian Sev Bhaji

  • Two cups besan sev
  • oil 1 cup
  • Two onion chopped
  • 2 tomatos chopped
  • Dry coconut 2 inches
  • Corriender leaves chopped 1/2 cup
  • 2, green chilli
  • garlic 1 inch jeera 1 tsp
  • ginger 1 inch
  • salt to taste
  • Red chilli powder 1 tsp
  • Dhaniya powder 1 tsp
  • Goda masala 1 tsp
  • haldi powder 1 tsp

How to make Maharashtrian Sev Bhaji

  1. FRY 2 ONIONS IN 2 TSP HOT OIL
  2. ADD 1/4 CUP DRY COCONUT, SAUTE TILL BROWN
  3. ADD 2-3 DRY RED CHILLIES & 8-10 GARLIC CLOVES
  4. ADD 1 TBSP GINGER & 3-4 GREEN CHILLIES, SAUTE FOR 2-3 MINS
  5. PUT MASALA INTO A GRINDER, ADD 1 TBSP CUMIN
  6. ADD 2 TOMATOES & A HANDFUL OF CORIANDER, GRIND INTO A SMOOTH PASTE
  7. FRY GROUND MASALA PASTE IN 1/2 CUP HOT OIL
  8. ADD 1 TSP EACH OF TURMERIC & CORIANDER POWDERS
  9. ADD 1 TSP EACH OF RED CHILLI & GODA MASALA, SAUTE
  10. ADD 1/4 CUP WATER, COOK TILL THE OIL SEPERATES
  11. ADD 2-3 CUPS HOT WATER
  12. ADD SALT TO TASTE & 2 CUPS THICK CHICKPEA FLOUR SEV, COVER & COOK FOR 5-7 MINS
  13. GARNISH WITH FRESH CORIANDER

Reviews for Maharashtrian Sev Bhaji (2)

Mini Bhatia2 years ago

Woww...Yummyyy...
Reply

Vivek Surve2 years ago

Delicious:ok_hand::ok_hand::yum::yum:
Reply

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