Name: Vegetable cutlet recipe by kamala shankari at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: beetroot 1; carrot 3; beans 1/4 cup; potatoes 5; rusk 4-5; ginger and green chilli 1 tsp; green peas 1 bowl

Ingredients Serving: 5

beetroot 1
carrot 3
beans 1/4 cup
potatoes 5
rusk 4-5
ginger and green chilli 1 tsp
green peas 1 bowl

Instructions

cut all the veggies into square and pressure cook adding little salt
boil potatoes and smash them
add the rusk to a blender and make it to a fine powder
grind ginger and chilli separately without adding water
in a pan heat some oil. add the ginger and chilli paste and fry till raw smell goes
now add all the veggies and smashed potatoes. add some salt and fry till it is little dry
allow it to cool. make small balls out of it. dip in rusk and flatten it
take a dosa pan. pour some oil. put the cutlet in pan at a medium flame
fry both sides. add ghee in between for flavour
serve hot with sauce

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