Name: Bottle gourd dumplings in rich spicy gracy recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Grated with peels bottle guard 2 cups; Chana dal flour 2 tablespoon; Turmeric powder 1 teaspoon; Red chilly powder 2 teaspoons; Coriander Powder 2 teaspoons; Whole ground masala 1 teaapoon; Black pepper corns 8; Cloves 5; Ginger grated 2 teaspoon; Garlic cloves peeled 8 to 10; Onion chopped 2; Tomato chopped 3 to 4; Water 1 cup; Salt to taste; Oil for deep frying and for Tempering

ABOUT Bottle gourd dumplings in rich spicy gracy RECIPE

Delicious one pot option for regular dal and sabji, can be served as it is or with phulka, paratha, puri or best with steamed rice

Ingredients Serving: 4

Grated with peels bottle guard 2 cups
Chana dal flour 2 tablespoon
Turmeric powder 1 teaspoon
Red chilly powder 2 teaspoons
Coriander Powder 2 teaspoons
Whole ground masala 1 teaapoon
Black pepper corns 8
Cloves 5
Ginger grated 2 teaspoon
Garlic cloves peeled 8 to 10
Onion chopped 2
Tomato chopped 3 to 4
Water 1 cup
Salt to taste
Oil for deep frying and for Tempering

Instructions

In a mixing bowl take grated bottle guard, all spices, chana dal flour and salt to taste
Mix well everything
Prepare dumplings
Heat oil in a pan and deep fry dumplings till golden in colour ,and keep turning in between
In a blender take chopped onion, chopped tomato, garlic, cloves, black pepper corns, ginger paste and prep a smooth paste
Heat 1 tablespoon of oil and add Turmeric powder, red chilly powder, coriander Powder saute till aroma comes
Now add prepared paste and dry till oil separates
Add 1 to 2 cups of water, Whole ground masala and adjust salt and give it a boil
Add dumplings and cook covered for some time
The oily and spicy layer will start floating on top. It's ready to serve now
Garnish with chopped coriander and serve hot

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