Name: Paneer Dhaniya Adraki Korma | Cottage Cheese in Coriander-Ginger Flavored Yogurt Sauce recipe by Anshu Matta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Paneer (Cottage Cheese, cubed) - 250 grams; Thick curd/yogurt (nicely whisked) - 1 cup; Fresh cream - 1 tbsp; Fresh Coriander puree - 2 tbsp; Ginger paste - 1 to 2 tsp; Refined flour - 1 tsp; Chopped coriander - a handful; Green chilies (chopped) - 1 tsp; Salt - as per taste; Black pepper corns - 3 to 4; Cloves - 2 to 3; Bay leaf - 1; Cumin seeds - 1 tsp; Turmeric powder - 1/2 tsp; Coriander powder - 1 tsp; Black pepper powder - 1/2 tsp; Garam masala powder - 1 tsp; Sugar - 1 to 2 tsp; Vegetable oil - 1 tbsp

ABOUT Paneer Dhaniya Adraki Korma | Cottage Cheese in Coriander-Ginger Flavored Yogurt Sauce RECIPE

Loaded with goodness of ginger and coriander, "Paneer Dhaniya Adraki Korma" is simply a gastronomic treat for all paneer lovers. If you are bored of making and eating the same Matar Paneer, Shahi Paneer or Palak Paneer everytime, this is certainly a recipe that needs to be tried out next.

Ingredients Serving: 4

Paneer (Cottage Cheese, cubed) - 250 grams
Thick curd/yogurt (nicely whisked) - 1 cup
Fresh cream - 1 tbsp
Fresh Coriander puree - 2 tbsp
Ginger paste - 1 to 2 tsp
Refined flour - 1 tsp
Chopped coriander - a handful
Green chilies (chopped) - 1 tsp
Salt - as per taste
Black pepper corns - 3 to 4
Cloves - 2 to 3
Bay leaf - 1
Cumin seeds - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Black pepper powder - 1/2 tsp
Garam masala powder - 1 tsp
Sugar - 1 to 2 tsp
Vegetable oil - 1 tbsp

Instructions

Whisk together curd, coriander puree, ginger paste, refined flour, turmeric, coriander powder, black pepper powder and garam masala powder. Keep aside.
Heat oil in a wok and add cumin seeds, black pepper corns, cloves and bay leaf. Once they change color, add chopped green chilies. Fry for 30 seconds, after which add the yogurt batter.
Keep stirring the yogurt for 3 to 4 minutes. If the gravy seems too thick, add some water to adjust the consistency. Let it boil for 5 to 7 minutes and then add the paneer cubes. Let it cook for another 10 minutes covered with lid.
Add sugar and salt; and give a good mix. Switch off the flame after a minute and add in the cream. Mix well.
Just before serving, garnish with a handful or chopped coriander and ginger julienne.

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