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Aloo Palak curry

Rani Soni
15 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Aloo Palak curry RECIPE

very delicious and mild flavored Indian curry recipe made with boiled potatoes and spinach with very few spices.

Recipe Tags

  • Indian
  • Main Dish

Ingredients Serving: 2

  1. Palak 1 bunch
  2. green chilli 1
  3. garlic cloves 1
  4. Ginger 1 inch
  5. For the palak curry: butter /oil -2 tbsn
  6. bay leaf -1
  7. cumin seeds - 1 tspn
  8. Onion 1 finely copped
  9. Tomato 1 finely copped
  10. Garlic cloves finely copped
  11. Turmeric powder 1/2 tsp
  12. Red chilli powder 1/2 tsp
  13. Garam masala powder 1/2 tsp
  14. Potato boiled 2
  15. salt to taste
  16. Coriender leaves handful
  17. Cream 1 tspn
  18. Silver vark


  1. Heat a pan and add the washed palak leaves and cook in medium flame.Cook until the leaves reduce in volume.
  2. Once the palak changes its colour immediately add the palak leaves containing ice cold water
  3. Now make a puree of palak adding ginger,green chilli.keep the palak puree aside.
  4. Heat oil/butter in a pan.Add the cumin seeds and bay leaf.. add the finely chopped onions and garlic saute for few second add the finely chopped tomatoes and Fry it transparent
  5. Add the palak pure and stir well.add water as nedded adjusting the consistency.then add the turmeric powder, red chilli powder and salt.simmer for 5 minutes.
  6. Palak has to cook and thicken.stir well and add the boiled potatoes nd add garam masala powder Cook for a minute or now add a tsp of cream nd chopped coriender mix well nd switch off the Gas.Aloo palak curry is ready. Remove it to a serving bowl. 
  7. Garnish with Silver varak nd Cream nd Serve the Aloo Palak with roti,Salad..

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Amrisha Vohra
Amrisha Vohra   Nov-08-2017

Thanks for sharing easy recipe.

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