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Photo of Aloo palak by Kashish Hinduja at BetterButter

Aloo palak

Kashish Hinduja
10 minutes
Prep Time
20 minutes
Cook Time
2 People
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This is healthy side, made with spinach and potatoes, a perfect accompaniment for dal rice or even roti.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Stir fry
  • Pressure Cook
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 2 potatoes
  2. Palak 1 bunch finely chopped
  3. 1 tbsp oil
  4. Pinch of hing
  5. 1 onion finely chopped
  6. 5 garlic cloves crushed
  7. 2 green chillies finely chopped
  8. Half inch ginger finely chopped
  9. 2 medium tomatoes finely chopped
  10. 1/2tsp turmeric powder
  11. 1/2 tsp coriander powder
  12. 1/2 tsp Garam masala
  13. Salt to taste


  1. Take pressure cooker and put oil in it.
  2. Put hing and then onion . Saute till it turns translucent.
  3. Peel and cut potatoes into medium pieces
  4. Then add these potatoes into the cooker and mix well and stir fry for sometime.
  5. Then add garlic, tomatoes, green chillies, ginger and palak.
  6. Mix well and Saute for few minutes.
  7. Add all the spice powders and salt. Mix well.
  8. Put half glass of water and cover the cooker with the lid
  9. Put it on high and let 3 whistle go. Simmer for 10 minutes.
  10. Switch off the gas and serve hot with roti.

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Hema Mallik
Hema Mallik   Apr-11-2018

Would love to see a clear image of this.

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