Name: PAAN SHOTS / DESSERT DRINK RECIPE recipe by Astha Mahajan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 Paan/Betel leaves; 2 Tbsp Gulkand/Rose Petal Jam; 1/2 Tsp Sauf/Fennel Seeds; 3 Tbsp Whipped Cream or Vanilla Icecream; 2 Cups Chilled Milk; 1 Tsp Sugar Optional; Sprinkles; white chocolate melted for decoration

ABOUT PAAN SHOTS / DESSERT DRINK RECIPE RECIPE

Paan Shots is a refreshing, mouth freshener drink that is inspired from the Meetha pan that we Indians usually consumed after a heavy meal.

Ingredients Serving: 4

2 Paan/Betel leaves
2 Tbsp Gulkand/Rose Petal Jam
1/2 Tsp Sauf/Fennel Seeds
3 Tbsp Whipped Cream or Vanilla Icecream
2 Cups Chilled Milk
1 Tsp Sugar Optional
Sprinkles
white chocolate melted for decoration

Instructions

1.Tear apart the paan leaves using your hand and add to a mixer.
2.In a mixer, jar add betel leaves, gulkand, saunf and sugar if you need more sweet add splash of water and grind to a smooth paste.
3.To the ground, paste add cream and pulse twice till well combined
4.Add the ground paste to chilled milk and whisk well serve chilled in the shot glass…Enjoy…:)
To Serve: Take some melted white chocolate in a bowl. Rim the edges of the shot glass with chocolate and directly invert it onto the sprinkles to coat the rim.Pour the paan drink into the shot glasses and enjoy.

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