Name: Spicy Spinach Capsicum Baby corn Masala recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups chopped Spinach; Half cup Juliened Capscicum; 5-6 baby corn; 2 onion finely chopped; 1 tomato finely chopped; 1-2 green chillies slit (adjust); 1bsp ginger garlic paste; 1tsp red chilli powder; 1/4 tsp Turmeric; Half tsp corriander powder; 1/4 tsp pepper; 1tsp garam masalA; 2tsp pav bhaji or kitchen king masala; 1TSP CUMIN POWDER; Salt to taste; 5-6 tbsp oil; 1/4 tsp lemon juice; Coriander leaves for garnish; 2-3 cloves; 2 cardamom pod; 1 bay leaf

Ingredients Serving: 4

2 cups chopped Spinach
Half cup Juliened Capscicum
5-6 baby corn
2 onion finely chopped
1 tomato finely chopped
1-2 green chillies slit (adjust)
1bsp ginger garlic paste
1tsp red chilli powder
1/4 tsp Turmeric
Half tsp corriander powder
1/4 tsp pepper
1tsp garam masalA
2tsp pav bhaji or kitchen king masala
1TSP CUMIN POWDER
Salt to taste
5-6 tbsp oil
1/4 tsp lemon juice
Coriander leaves for garnish
2-3 cloves
2 cardamom pod
1 bay leaf

Instructions

Heat 1-2 tbsp oil in a pan. Fry baby corn and capsicum for 2 mins . Add spinach and continue for another 2 mins. Keep it aside
In the same pan add remaining oil. Add cloves, cardamom and bay leaf and lightly saute. Add onion, Ginger garlic paste, cumin powder, green chillies and saute until onion is translucent and raw aroma goes away
Add all the masalas and continue sauteing another 6-7 mins, add tomato and saute until tomato is tender
Add the fried baby corn spinach capscicum. Mix it well. Add salt to taste
Add 1 cup water,bring it to boil, cook it covered on low flame for 5-7 mins. Add lemon juice. mix well. Switch off. Garnish with coriander leaves and serve it hot with rice or roti

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