Baby corn capsicum curry | How to make Baby corn capsicum curry

By Femina Shiraz  |  1st Jun 2017  |  
4.5 from 4 reviews Rate It!
  • Photo of Baby corn capsicum curry by Femina Shiraz at BetterButter
Baby corn capsicum curryby Femina Shiraz
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

299

4

About Baby corn capsicum curry Recipe

A creamy and luscious side dish to go with your naan, roti or rice. Crsipy baby corn and capsicum slices cooked in a creamy gravy.

Baby corn capsicum curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Baby corn capsicum curry is just mouth-watering. This amazing recipe is provided by Femina Shiraz. Be it kids or adults, no one can resist this delicious dish. How to make Baby corn capsicum curry is a question which arises in people's mind quite often. So, this simple step by step Baby corn capsicum curry recipe by Femina Shiraz. Baby corn capsicum curry can even be tried by beginners. A few secret ingredients in Baby corn capsicum curry just makes it the way it is served in restaurants. Baby corn capsicum curry can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Baby corn capsicum curry.

Baby corn capsicum curry

Ingredients to make Baby corn capsicum curry

  • Baby corns 8
  • Yellow capsicum (diced) 1/2
  • onion (Chopped) 1
  • tomato (chopped) 1
  • ginger garlic paste 1 tsp
  • mustard oil or any other oil 4 tbsp
  • butter 2 tbsp
  • cumin seeds 1 tsp
  • turmeric powder 1/4 tsp
  • Red Chili Powder 1 Tsp
  • coriander powder 1 tsp
  • Coriander cinnamon cumin powder mix 1/2 tsp
  • Garam masala powder 1/2 tsp
  • cashew nuts 8
  • salt as required
  • water as required
  • Milk 1/4 cup
  • coriander leaves (chopped) 1 tbsp

How to make Baby corn capsicum curry

  1. Cut each baby corn into 2 and then slice them again into 2 lengthwise.
  2. Boil the sliced baby corns in water for 5 minutes.
  3. Then melt butter in a pan.
  4. Add the cooked baby corn slice sand saute for 2 minutes.
  5. Then add the diced capsicum and saute for a minute.
  6. Add little salt and mix.
  7. Once done, remove them from pan and keep it aside.
  8. Next, to the same pan add 2 tbsp oil.
  9. Then add the chopped onions and saute until they turn soft and pink
  10. Next add the ginger garlic paste and saute until the raw smell goes off.
  11. Then add the chopped tomatoes and saute until they turn soft.
  12. Next add the turmeric powder, red chili powder, coriander powder, coriander cinnamon cumin powder mix and garam masala powder. Mix well.
  13. Add salt as required.
  14. Switch the flame off.
  15. When this masala cools down a bit, add 2-3 tbsp of water and grind it to a smoothe paste.
  16. Next heat 2 tbsp oil in pan.
  17. Add the cumin seeds.
  18. Next add the ground masala paste and saute until oil begins to appear on top.
  19. Now add the fried baby corns and capsicum pieces and mix.
  20. Then add the milk and mix well
  21. Add the chopped coriander leaves and mix well.
  22. Cook covered for about 2-3 minutes.
  23. Switch the flame off.
  24. Serve hot.

Reviews for Baby corn capsicum curry (4)

Manjunath Byrapura year ago

Turned out to be an best regards from byrapur75engwrdo
Reply

Shwetha Domadia2 years ago

Cashew nuts are missing can we mix it with milk and add it ?
Reply

shivangi sharma2 years ago

It was delicious!
Reply

Ruchi Gaur2 years ago

Delicious!
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