Crispy Baby corn | How to make Crispy Baby corn

By Rajani Gupta  |  17th Nov 2016  |  
4.3 from 3 reviews Rate It!
  • Crispy Baby corn , How to make Crispy Baby corn
Crispy Baby corn by Rajani Gupta
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About Crispy Baby corn Recipe

A yummy Chinese dish.

Crispy Baby corn , a deliciously finger licking recipe to treat your family and friends. This recipe of Crispy Baby corn by Rajani Gupta will definitely help you in its preparation. The Crispy Baby corn can be prepared within 30 minutes. The time taken for cooking Crispy Baby corn is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 7 people. The recipe details out how to make Crispy Baby corn step by step. The detailed explanation makes Crispy Baby corn so simple and easy that even beginners can try it out. The recipe for Crispy Baby corn can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Crispy Baby corn from BetterButter.

Crispy Baby corn

Ingredients to make Crispy Baby corn

  • 500 gm baby corn
  • 1 chopped onion
  • 1 capsicum
  • 1/2 tsp garlic paste
  • red chilli powder 1 tsp
  • Soya sauce 1 tsp
  • 2 tbsp corn flour
  • 2 tbsp rice flour
  • salt as per taste
  • tomato sauce 1 tbsp
  • 1/4 tsp ajinomoto
  • oil as required
  • Ching's Chinese masala 1/2 tsp

How to make Crispy Baby corn

  1. Wash the baby corn and boil it with some salt. Then strain and cut it lengthwise.
  2. Marinate it with corn flour, rice flour and a few drops of soya sauce and a little garlic paste.
  3. Then heat a kadai on flame and deep fry it step by step.
  4. Fry all this, then put in the chopped onion and saute, then add in the capsicum.
  5. Add in the salt, garlic paste, 1/2 tsp soya sauce, 2 tbsp tomato sauce and add in the fried baby corn.
  6. Mix all this on a high flame and add in the red chilli powder and ajinomoto, then add in the 1/2 tsp of ching's masala.
  7. It is ready to be served.

Reviews for Crispy Baby corn (3)

Rajani Gupta2 years ago

Rewa Ji u can just add few drop of lemon juice ...N use Kashmiri mirch for nice colour

Rewa Chadha2 years ago

Hi Rajani. Want to know can Soya Sauce be skipped or is it necessary ?

Shiva Pande2 years ago

I love babycorn dishes... and this looks super yummy