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Baby corn bombs

Jan-27-2019
Divya Konduri
60 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Baby corn bombs RECIPE

This is very special recipe ..while eating feel comfort and happy to eat ..its amazing taste

Recipe Tags

  • Healthy

Ingredients Serving: 5

  1. Baby corn 200gms
  2. Half tsp salt
  3. Ginger garlic paste half tsp
  4. Turmeric half tsp
  5. Chilli powder half tsp
  6. Garm masala half tsp
  7. Cornstarch 1tsp
  8. Baby corn coat:: boiled mashed potatoes 4
  9. Half tsp garam masala
  10. Half tsp cumin powder
  11. Half tsp salt
  12. Half tsp chilli powder
  13. 1cup coriander leaves
  14. Half cup cornstarch
  15. Daniya powder half tsp
  16. Oil as need
  17. 1cup bread grams

Instructions

  1. Boil water add half tsp salt put baby boil as 5 min
  2. Once soften drain water kee a side baby corn
  3. Take a bowl put all seasoning add 2tsp oil mix well add boiled baby corn mix well it should marinate 15min it binds the flavours
  4. Heat the pan pour 2 tsp for shallow fri baby corn
  5. Once it fried roasted turn off take out to the plate
  6. Take a bowl for baby corn coating::put boiled smashed potato add all seasoning
  7. Add coriander,cornstarch on it mix well
  8. Mix well make a coat doe take small doe to place fried baby corn covered potato masala
  9. Cover it fully
  10. Once coating is complete then coat with bread grams
  11. Heat an oil leave baby corn Bombs into oil
  12. Fri well as well once get golden colour take out tissue paper cut by half baby corn
  13. Take a serving plate place baby corn serve with green chutney,tomato ketchup

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