Name: Baby corn bombs recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: Baby corn 200gms; Half tsp salt; Ginger garlic paste half tsp; Turmeric half tsp; Chilli powder half tsp; Garm masala half tsp; Cornstarch 1tsp; Baby corn coat:: boiled mashed potatoes 4; Half tsp garam masala; Half tsp cumin powder; Half tsp salt; Half tsp chilli powder; 1cup coriander leaves; Half cup cornstarch; Daniya powder half tsp; Oil as need; 1cup bread grams

ABOUT Baby corn bombs RECIPE

This is very special recipe ..while eating feel comfort and happy to eat ..its amazing taste

Ingredients Serving: 5

Baby corn 200gms
Half tsp salt
Ginger garlic paste half tsp
Turmeric half tsp
Chilli powder half tsp
Garm masala half tsp
Cornstarch 1tsp
Baby corn coat:: boiled mashed potatoes 4
Half tsp garam masala
Half tsp cumin powder
Half tsp salt
Half tsp chilli powder
1cup coriander leaves
Half cup cornstarch
Daniya powder half tsp
Oil as need
1cup bread grams

Instructions

Boil water add half tsp salt put baby boil as 5 min
Once soften drain water kee a side baby corn
Take a bowl put all seasoning add 2tsp oil mix well add boiled baby corn mix well it should marinate 15min it binds the flavours
Heat the pan pour 2 tsp for shallow fri baby corn
Once it fried roasted turn off take out to the plate
Take a bowl for baby corn coating::put boiled smashed potato add all seasoning
Add coriander,cornstarch on it mix well
Mix well make a coat doe take small doe to place fried baby corn covered potato masala
Cover it fully
Once coating is complete then coat with bread grams
Heat an oil leave baby corn Bombs into oil
Fri well as well once get golden colour take out tissue paper cut by half baby corn
Take a serving plate place baby corn serve with green chutney,tomato ketchup

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