Name: Baby Corn Fingers recipe by Visha Jain at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Baby Corn – 200 gms. (25-30).; Salt – 1/2 tea spoon (to sprinkle on baby corn).; Maida (all purpose flour) – 1/2 cup (100 gms).; Corn flour – 1 table spoon.; Green chilli paste – 1 tbsp.; Ginger garlic paste – 1 tbsp.; Red chilli powder – less than 1/4 tea spoon (optional).; Salt – 1/2 tea spoon (or according to the taste).; Baking soda – 1 pinch.; Oil – to fry baby corn.

ABOUT Baby Corn Fingers RECIPE

Baby corn fingers is a delectable appetizer that is not only delightful but healthy as well. This is the best and quick snack to be enjoyed on Sunday mornings or as evening snacks. Famil as well as kids would love it.

Ingredients Serving: 3

Baby Corn – 200 gms. (25-30).
Salt – 1/2 tea spoon (to sprinkle on baby corn).
Maida (all purpose flour) – 1/2 cup (100 gms).
Corn flour – 1 table spoon.
Green chilli paste – 1 tbsp.
Ginger garlic paste – 1 tbsp.
Red chilli powder – less than 1/4 tea spoon (optional).
Salt – 1/2 tea spoon (or according to the taste).
Baking soda – 1 pinch.
Oil – to fry baby corn.

Instructions

Wash the baby corns and cut it into two parts making it half. Sprinkle 1/2 tea spoon salt on the baby corns and mix them well. Leave them for 10 minutes.
Sieve the maida and corn-flour in a bowl.
Put the green chilli, ginger garlic paste into the maida and corn flour and make a batter with the help of water. The consistency of the batter should be equal to that of idli mixture. Add salt and baking soda into the batter and mix well
Whisk the batter thoroughly with the spoon. The mixture to prepare Crispy Baby Corn is ready.
Wash the baby corns with fresh water and keep them on the strainer to strain all the water or you can also tilt the plate so that the water drips down from the corns.
Heat oil in a pan. Check whether the oil is heated appropriately. Take a drop of the batter and pour it into the oil. If it rises up instantly, then the oil is heated properly.
Take one baby corn piece and dip it into the batter. Cover the corn with the batter from all the sides and put it into the pan to fry. Deep fry 4-5 corns at one time. Turn and flip the corns once they rises up.
Fry until they turn brown and crispy. Golden Fried Baby Corn are ready. Fry all the other corns in the same manner.

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