Name: Crispy Baby Corn Chilli recipe by Kanupriya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Baby corn 11-12; Cornflour powder 2 tablespoon; Maida 1 tablespoon; Rice flour 1 tablespoon; Salt to taste; Black Pepper 1 teaspoon; Soya sauce 1 teaspoon; Vinegar 1 teaspoon; Water for mixing; Ginger garlic minced 1 tablespoon; Onion 1 chopped; Capsicum chopped; Green chillies chopped; Spring onion chopped; Tomato ketchup 1 tablespoon; Soya sauce 1/2 tablespoon; Sugar 1/2 teaspoon; Oil to fry

ABOUT Crispy Baby Corn Chilli RECIPE

Baby corn chilli is an easy Indo - Chinese recipe that is quick to prepare. It makes an excellent starter or side dish at home parties.

Ingredients Serving: 4

Baby corn 11-12
Cornflour powder 2 tablespoon
Maida 1 tablespoon
Rice flour 1 tablespoon
Salt to taste
Black Pepper 1 teaspoon
Soya sauce 1 teaspoon
Vinegar 1 teaspoon
Water for mixing
Ginger garlic minced 1 tablespoon
Onion 1 chopped
Capsicum chopped
Green chillies chopped
Spring onion chopped
Tomato ketchup 1 tablespoon
Soya sauce 1/2 tablespoon
Sugar 1/2 teaspoon
Oil to fry

Instructions

Cut the baby corn into halves. Take a bowl add cornflour, maida, rice flour, salt, black pepper, soy sauce and make a thick batter.
Add baby corn and coat with cornflour batter.
Heat oil in a kadahi, then add baby corn and deep fry them till they turn golden in colour and crisp.
Drain them to a tissue or a plate.
Now heat 2-3 spoon oil in a pan add green chillies, minced ginger - garlic after few seconds add onions and saute for 3-4 minutes.
Then add capsicum and saute for 3-4 minutes add black pepper sugar, salt, soy sauce, vinegar and tomato ketchup and mix them well.
Now add fried baby corn in it and mix very well. Sprinkle spring onions and saute.
Serve hot and enjoy your crispy baby corn chilli.

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