Baby Corn Capsicum Pulav | How to make Baby Corn Capsicum Pulav

By Muthulakshmi Madhavakrishnan  |  5th Dec 2016  |  
5 from 2 reviews Rate It!
  • Baby Corn Capsicum Pulav, How to make Baby Corn Capsicum Pulav
Baby Corn Capsicum Pulavby Muthulakshmi Madhavakrishnan
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About Baby Corn Capsicum Pulav Recipe

This baby corn capsicum pulav is very easy to prepare and kids will enjoy this rice for their lunch box. The rice is flavoured with coconut milk, whole garamasala and little ginger garlic paste. The capsicums are fried with little ghee and finally added to the rice.

Baby Corn Capsicum Pulav, a deliciously finger licking recipe to treat your family and friends. This recipe of Baby Corn Capsicum Pulav by Muthulakshmi Madhavakrishnan will definitely help you in its preparation. The Baby Corn Capsicum Pulav can be prepared within 15 minutes. The time taken for cooking Baby Corn Capsicum Pulav is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Baby Corn Capsicum Pulav step by step. The detailed explanation makes Baby Corn Capsicum Pulav so simple and easy that even beginners can try it out. The recipe for Baby Corn Capsicum Pulav can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baby Corn Capsicum Pulav from BetterButter.

Baby Corn Capsicum Pulav

Ingredients to make Baby Corn Capsicum Pulav

  • 1 cup Basmati rice
  • 5 baby corn
  • 1 small capsicum sliced
  • 2 green chillies
  • 1 onion thinly sliced
  • 1 tsp ginger garlic paste
  • 1 Cup coconut Milk
  • 1/2 cup water
  • 2 cinnamon
  • 2 cloves
  • 2 cardamom
  • 1 bay leaf
  • 7 cashew nuts
  • Few coriander leaves
  • 2 tbsp ghee
  • 1 tbsp coconut oil
  • salt

How to make Baby Corn Capsicum Pulav

  1. Cut the baby corn into small finger size pieces.
  2. Wash and soak the rice for 10 minutes. After 10 minutes, drain the water completely.
  3. Heat 2 tbsp ghee and 1 tbsp oil in pressure cooker. Add the whole garammasala one by one. Next, add the sliced onions and green chillies.
  4. When the onions turn light golden brown, add the ginger garlic paste. Stir it continuously for 2 minutes.
  5. Then add the baby corn and fry a little. Next, add the rice and stir it for a few seconds. Mix well and add 1 cup coconut milk and 1/2 cup of water. Then add the required salt and keep in low flame. Close it with the lid and pressure cook for 1 or 2 whistles.
  6. Heat a tsp of ghee in pan and fry the cashew nuts. Then add the sliced capsicum and fry for 2 minutes and add it to the rice. Gently mix the rice and add the coriander leaves and fried cashews to it.

Reviews for Baby Corn Capsicum Pulav (2)

Sivakumar Muthuarullapan2 years ago

Very nice but with out coconut milk.

Madhuchanda Sharma2 years ago

super nice!

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