Haak t' thool | How to make Haak t' thool

By Shaheen Ali  |  7th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Haak t' thool by Shaheen Ali at BetterButter
Haak t' thoolby Shaheen Ali
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

1

1

About Haak t' thool Recipe

Haak t, Thool is a Kashmiri veg dish cooked with Collared greens and eggs together. Haal t, Thool is most loved by the Kashmiri Pandits in parts of Kashmir and Jammu. Use of mustard oil is very extensive along with some asafoetida in Kashmiri cuisine, haak whih means ‘saag’ can be Spinach, Knol Khol greens etc.

Haak t' thool is a delicious and yummilicious dish which is one of the popular dish of Jammu and Kashmir. Haak t' thool is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Haak t' thool is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Haak t' thool. It is an amazing dish which is perfectly appropriate for any occasion. Haak t' thool is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Haak t' thool is an art and while preparing this dish you can feel the aroma of this delicious Haak t' thool. Surprise your family and friends by preparing this hotel style Haak t' thool at your home.

Haak t' thool

Ingredients to make Haak t' thool

  • 4 tbsp mustard oil
  • 2 hard boiled eggs
  • 1 tsp asafoetida
  • 2 dry red chili
  • 1/2 cup oil
  • 1 bunch haak / greens kashmiri saag
  • salt as needed

How to make Haak t' thool

  1. Wash the greens nicely and pat dry them. Coarsely chop them and keep aside.
  2. Heat oil in a wok and deep fry the boiled eggs till they are golden in color.
  3. Transfer the fried eggs in a bowl and keep aside.
  4. Take out the excess oil from the wok and leave around 3-4 tbsp only and heat.
  5. Add broken red chili, green chili and asafoetida and saute for a second.
  6. Now add chopped greens and salt and cover the lid for few minutes.
  7. Once the greens turn soggy and watery, add in the fried eggs and let the greens cook till water starts drying up.
  8. Turn off the heat and serve hot with rice.

Reviews for Haak t' thool (1)

Astha Gulati2 years ago

Woww..I will surely try this.
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