Haak t' thool | How to make Haak t' thool
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About Haak t' thool Recipe
Haak t, Thool is a Kashmiri veg dish cooked with Collared greens and eggs together. Haal t, Thool is most loved by the Kashmiri Pandits in parts of Kashmir and Jammu. Use of mustard oil is very extensive along with some asafoetida in Kashmiri cuisine, haak whih means ‘saag’ can be Spinach, Knol Khol greens etc.
Haak t' thool is a delicious and yummilicious dish which is one of the popular dish of Jammu and Kashmir. Haak t' thool is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Haak t' thool is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Haak t' thool. It is an amazing dish which is perfectly appropriate for any occasion. Haak t' thool is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Haak t' thool is an art and while preparing this dish you can feel the aroma of this delicious Haak t' thool. Surprise your family and friends by preparing this hotel style Haak t' thool at your home.
Ingredients to make Haak t' thool
- 4 tbsp oil
- 2 hard bed eggs
- 1 tsp
- 2 dry red chili
- 1/2 cup
- 1 bunch haak / greens kashmiri saag
- as needed