Name: Sabuj Chicken recipe by Sushree Satapathy at BetterButter
Prep time: 18 min
Cook time: 13 min
Total time: 31 min
Yield: 4
Ingredients: Spinach 1 bunch blanch and puree; Boneless chicken 250 grams; Onion 1/2 cup chopped; Garlic 1 tablespoons; Tomato 1/2 cup puree; Kashori methi 1 tablespoon; Corn flour 1 tablespoon; Turmeric powder 2 teaspoons; Salt to taste; Curd 1 tablespoon; Cumin powder 1 teaspoon; Cardamom 2 numbers; Clove 2 numbers; Butter 1 tablespoon; Olive oil 3 tablespoons for frying; Cream 1/2 cup; Sugar 1 teaspoon; Pomegranate juice 1 cup

ABOUT Sabuj Chicken RECIPE

This recipe is a blend of spinach and pomegranate juice infused with kasori methi to give the chicken gravy a creamy smooth texture.

Ingredients Serving: 4

Spinach 1 bunch blanch and puree
Boneless chicken 250 grams
Onion 1/2 cup chopped
Garlic 1 tablespoons
Tomato 1/2 cup puree
Kashori methi 1 tablespoon
Corn flour 1 tablespoon
Turmeric powder 2 teaspoons
Salt to taste
Curd 1 tablespoon
Cumin powder 1 teaspoon
Cardamom 2 numbers
Clove 2 numbers
Butter 1 tablespoon
Olive oil 3 tablespoons for frying
Cream 1/2 cup
Sugar 1 teaspoon
Pomegranate juice 1 cup

Instructions

Blanch the spinach and make puree.
Marinate the chicken with corn flour salt curd turmeric powder garlic paste, keep it aside for 15 minutes.
Heat a Kadai with oil then fry the chicken for 3 minutes.
Do not fry the chicken for long 0r else it shall become hard .
Take another pan heat butter , add cardamom and cloves then add onion, fry little then add tomato puree cook for 2 minutes.
Then add sugar, cumin powder, mix the fried chicken .
Add salt to taste , cover it .
After 2 minutes pour pomegranate juice and spinach puree cook for 2 minutes.
Then pour the cream and kashori methi mix properly.
Serve hot with rice or paratha.

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