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Bathue ki kachori

Nov-08-2017
Dipti Mehrotra
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bathue ki kachori RECIPE

Healthy breakfast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 4

  1. Whole wheat flour -1 cup
  2. Bathua puree -3/4 cup
  3. Carom seed -1/2 tsp
  4. Ginger- chilly paste- 1/2 tsp
  5. Hing a pinch
  6. Salt to taste
  7. Oil for deep frying

Instructions

  1. Take bathua wash and put in mixer and grind it to smooth puree.
  2. Mix whole wheat flour. Bathua puree. Carom seed. Ginher- chilly paste. Hing and salt in a bowl. Kneed a soft dough and rest for 5 minutes
  3. Heat oil in a deep frying pan. Divide the dough into equal portion and roll into thick poori.
  4. Deep fry on medium flame till crisp and golden brown. Drain on absorbent paper. Serve hot with pickle or chatni

Reviews (1)  

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Kalpana Arora
Nov-10-2017
Kalpana Arora   Nov-10-2017

Nice one.

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