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Suji ki kachori

Jan-12-2018
Mukti Sahay
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Suji ki kachori RECIPE

This is a delicious way of making snacks for evening tea and can also be an option for a filling breakfast.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • UP
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Suji [semolina] - 1 cup
  2. Water - 2 cup
  3. Carom seeds /ajwain - 1/4 tsp
  4. Salt - to taste
  5. Oil - 1 tsp
  6. For stuffing
  7. Boiled n mashed potato - 1 bowl
  8. Chopped green chilly - 1 /4 tsp
  9. Chat masala - 1/2 tsp
  10. Chopped coriander leaves - 1 tsp
  11. Salt - to taste

Instructions

  1. Heat two cup of water in a pan.
  2. Add one cup suji,carom seeds,salt and one tsp oil and mix well.
  3. Stir continuously till mixture becomes thick and leave the pan.
  4. Let the suji mixture cool down for some time.
  5. Mash the boiled potatoesadd chat masala,carom seeds,salt ,green chilly and coriander leaves and mix well.
  6. Now stuffing is ready.
  7. Heat enough oil in a pan for deep frying. the kachori
  8. First on high flame then make it medium or slow.
  9. Now divide the dough into equal size balls
  10. Now flatten the balls with your palm.
  11. Place a small ball of the stuffing in the centre and seal it properly.
  12. Now roll the ball.
  13. It should be little thick.
  14. Place the kachori in the hot oil for frying.
  15. Fry in small batches.
  16. Fry until becomes brown and crispy.
  17. Serve hot.

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