Name: Aaloo suji kachori recipe by Shyama Amit at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1.5 cup suji / rawa [semolina]; 3 cup water; 1/2 tsp Salt; Oil for frying; For stuffing:-; 4 boiled and mashed potatos; 2 green chillies chopped; 1 medium onion chopped; 1 tbsp oil; 1/2 tsp Cumin; 1/4 tsp hing/ asafoetida; 1 tsp red chilly powder; 1 tsp garam masala; 1/2 tsp turmeric powder; 1/2 tsp dry mango powder; Salt to taste; corriender leaves

ABOUT Aaloo suji kachori RECIPE

Kachori is a very famous snack item everywhere , normally it is made by all purpose flour , here i made potato stuffed kachori with rawa/ suji ,

Ingredients Serving: 4

1.5 cup suji / rawa [semolina]
3 cup water
1/2 tsp Salt
Oil for frying
For stuffing:-
4 boiled and mashed potatos
2 green chillies chopped
1 medium onion chopped
1 tbsp oil
1/2 tsp Cumin
1/4 tsp hing/ asafoetida
1 tsp red chilly powder
1 tsp garam masala
1/2 tsp turmeric powder
1/2 tsp dry mango powder
Salt to taste
corriender leaves

Instructions

Heat oil in a wok , add cumin to splutter , add green chilly and onion till translucent
Add boiled potatoes and all the dry spices and mix well , add corriender and let it cool
Meantime make suji dough by aading water into a wok and boil with salt
As it comes to a boil add rawa with one hand by stirring continuesly with another hand, to avoid lumps
Cook for 2-3 minutes till mixture bind together , then let it cool slightly
Collect together and make a dough
Now take a lemon size ball and fkatten with greased hands , stuff with potato mixture and cover properly
Seal the edges and make all the kachories
Fry till golden brown on low medium heat
Serve hot with fried green chillies

Similar Recipes