Name: Suji Kachoris recipe by Geeta Virmani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Suji...1 cup; Left over aloo sabji....1 cup; Salt...to taste; Ajwain....1/4 tea spoon; Oil to fry; Oil ....1 tea spoon

ABOUT Suji Kachoris RECIPE

Suji Kachoris made with stuffing of left over aloo sabji

Ingredients Serving: 3

Suji...1 cup
Left over aloo sabji....1 cup
Salt...to taste
Ajwain....1/4 tea spoon
Oil to fry
Oil ....1 tea spoon

Instructions

Heat a heavy base pan, pour 2 cups of water, add salt, ajwain and oil in the water
Add suji in boiling water and mix vigorously
Transfer the contents to a thali and let it cool down a little bit
Knead with palm of your hands
Take a big spoonful of this dough, flatten it and add stuffing of left over aloo sabji, you may mash it a little bit
Gather all sides and make kachori
Deep fry it on high to medium flame
Enjoy it, nobody could ever make out that it is made up of any left overs

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