Name: PEAS AND EGG CURRY recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Boiled eggs- 4; Peas- 250 gms; Chopped Onion- 1 medium; Ginger garlic paste- 1 tsp; Tomato- 1; Oil- 2 tbsp; Red chilly powder- 1 tbsp; Turmeric powder- 1 tsp; Garam Masala- little pinch; Cumin seeds- little pinch; Coriander powder- 1 tsp; Fresh coriander leaves- 100 gm; Salt to taste

ABOUT PEAS AND EGG CURRY RECIPE

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Ingredients Serving: 2

Boiled eggs- 4
Peas- 250 gms
Chopped Onion- 1 medium
Ginger garlic paste- 1 tsp
Tomato- 1
Oil- 2 tbsp
Red chilly powder- 1 tbsp
Turmeric powder- 1 tsp
Garam Masala- little pinch
Cumin seeds- little pinch
Coriander powder- 1 tsp
Fresh coriander leaves- 100 gm
Salt to taste

Instructions

Chop the onion and tomatoes.
Heat 1 tbsp oil in a pan and fry the boiled eggs till brown.
. Drain and keep aside.
Again heat the oil in pan and put the cumin seeds to crackle.
Then add the chopped onion.
Saute till brown.
Add tomato, red chilly powder, coriander powder, turmeric powder, ginger garlic paste, salt and cook it in medium flame approx 4-5 minutes.
Add the peas and 1 cup water and simmer for 15-20 minutes till the peas get cooked.
Add the fried eggs and garam masala in the pan and simmer for 5 minutes.
Serve hot with fresh coriander leaves.

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